Cinderhill Farm animals have green grass under their feet and the open sky above them, cosy shelters to rest in and fresh, running water to drink. There’s space for them to run and jump and play, and they have learned to trust people, to enjoy having their tummies tickled and heads stroked. Buzzards fly overhead and deer (black and red fallow deer) visit the ponds, springs and stream most nights.

The fields are rich with meadow grasses and wild flowers. History pops up daily in the soil in the form of iron smelt. There are views across the valley to Wales, and mile upon mile of forest stretching as far as the eye can see. And a little house, which we call home.

Cinderhill Farm animals have green grass under their feet and the open sky above them, cosy shelters to rest in and fresh, running water to drink. There’s space for them to run and jump and play, and they have learned to trust people, to enjoy having their tummies tickled and heads stroked. Buzzards fly overhead and deer (black and red fallow deer) visit the ponds, springs and stream most nights.

The fields are rich with meadow grasses and wild flowers. History pops up daily in the soil in the form of iron smelt. There are views across the valley to Wales, and mile upon mile of forest stretching as far as the eye can see. And a little house, which we call home.

Only 100% renewable energy used on site

Harvesting H2O, sunshine, and heat from the air about us

Repurposing, reusing, repairing and recycling where there is an option over discarding

Composting our vegetable peelings to help regenerate our soil

Conservation grazing of our wildflower meadows

Working our land by hand not machine

Being responsible in how we buy, as well as how we sell

Competing in a market that has been used to making do with fast-grown, indoor-reared, flavourless meat for the consumer’s shopping basket, Cinderhill’s iconic branding is now a reassuring flag guiding consumers to where they can expect excellence, flavour, generous portions of handmade Slow Food goodness.

Competing in a market that has been used to making do with fast-grown, indoor-reared, flavourless meat for the consumer’s shopping basket, Cinderhill’s iconic branding is now a reassuring flag guiding consumers to where they can expect excellence, flavour, generous portions of handmade Slow Food goodness.

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